77bestrecipes: Beef

Mongolian Beef

This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook! Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:05
Cook time: 00:300
Total time: 00:305

Yield: 6 Servings

Ingredients:
1 medium onion sliced thin
1/2 cup soy sauce
1 1/2 lbs steak sliced very thin (I love using sirloin for this recipe)
1 red pepper sliced
3/4 cup water
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is In the slow cooker, combine the water, soy sauce, hoisin sauce, apricot jam, corn starch, garlic, and ginger with a whisk until smooth.

And then, Add steak, peppers and onions to the slow cooker (OPTIONAL: if you like your vegetables tender-crisp, add them in the last hour of cooking)

And then, visit for full instruction : https://www.thereciperebel.com/slow-cooker-mongolian-beef/

Rated 4/5 based on 85 Reviews

November 13, 2019 No komentar

Ingredients:
1/4 cup worcestershire sauce
1 teaspoon black pepper
1 teaspoon salt
4 pounds boneless or bone-in beef short ribs about 8 short ribs
3 cups beef broth
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.

And then, Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.

And then, visit for full instruction : https://thestayathomechef.com/slow-cooker-beef-short-ribs/

Rated 4/5 based on 61 Reviews

November 13, 2019 No komentar

Ingredients:
1 stick butter
6 pepperoncini peppers
3 lb pot roast
1 (1 oz.) packet Au Jus mix
1 (1 oz.) packet Ranch dressing mix
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Melt the butter on the bottom of the crock pot and and mix in the Au Jus and Ranch Dressing Mix. Add the pepperoncini peppers and Pot Roast (no need to salt the pot roast prior). Add the baby carrots.

And then, Cook on low for 8-10 hours, or on high for 4-5. It will be very tender when it's ready and easily break apart.

And then, visit for full instruction : https://thecozycook.com/crock-pot-mississippi-pot-roast/

Rated 4/5 based on 83 Reviews

November 13, 2019 No komentar

Ingredients:
3 Green onions , cut into 1-inch long diagonal slices
1 lb Flat Iron steak , thinly sliced against the grain
1/4 cup Coconut Oil
Low Carb Mongolian Beef Marinade :
1/4 cup Coconut Aminos
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is It may be helpful to watch the recipe video first, it's right above the recipe card.

And then, Cut the Flat Iron Steak into very thin slices against the grain.

And then, visit for full instruction : https://www.yummly.com/recipe/

Rated 4/5 based on 14 Reviews

November 13, 2019 No komentar

Ingredients:
8 ounces mushrooms sliced
3 tbsp all purpose flour
16 ounces pearl onions
2 tbsp extra virgin olive oil
2 pounds stew meat cut into bite sized pieces
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Heat oil in a heavy bottom pot over high heat. When oil is hot, add meat and sprinkle with flour. Meat must be in a single layer and not crowded in order to properly brown, so you may have to work in batches. Cook, stirring only once to turn, until outside starts to brown. Once brown, remove from heat and set aside.

And then, Add mushrooms and onions to pot and allow to cook, stirring infrequently, 3-4 minutes. Add garlic and balsamic vinegar, stir, and cook for another 1-2 minutes.

And then, visit for full instruction : https://selfproclaimedfoodie.com/tender-beef-burgandy-recipe/

Rated 4/5 based on 49 Reviews

November 13, 2019 No komentar

Ingredients:
1/2 tsp black pepper
2-3 Tbsp all-purpose flour
1/2 tsp kosher salt
2 Tbsp olive oil
3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Season beef pieces with salt and pepper, then dredge in flour. Heat a large skillet (cast iron works super well here - or heat your cast aluminum slow cooker insert if you have one) over MED HIGH heat with olive oil. Shake off excess flour and brown beef in batches (don't overcrowd the pan) for several minutes, until you get a golden brown crust on all sides. Remove beef to plate, and continue with all batches.

And then, When all beef is browned, add beef broth to skillet and use a wooden spoon to gently loosen the browned bits from the bottom of the skillet.

And then, visit for full instruction : https://www.thechunkychef.com/drunken-slow-cooker-beef-stew-beef-carbonnade/

Rated 4/5 based on 41 Reviews

November 13, 2019 No komentar

Ingredients:
3 large Roma tomatoes, chopped
2 pounds chuck steak, sliced thinly
2 cloves garlic
1 onion, peeled and chopped
1 tablespoon oil
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is In a dutch oven or wide skillet over medium heat, heat oil.

And then, Add onions and garlic and cook until softened.

And then, visit for full instruction : https://www.kawalingpinoy.com/carne-guisada/

Rated 4/5 based on 36 Reviews

November 13, 2019 No komentar

Ingredients:
1 can chopped olives
1 10 oz can cream of mushroom soup
1 10 oz can cream of chicken soup
1 dozen corn tortillas
1 lb ground beef
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Cook the ground beef until well done.

And then, Mix together soup, enchilada sauce, olives, onion, and chilies.

And then, visit for full instruction : https://www.anightowlblog.com/enchilada-casserole/

Rated 4/5 based on 65 Reviews

November 13, 2019 No komentar

Ingredients:
1 packet taco seasoning
1 1/2 cups water
1 can chili beans (do not drain)
1 1/2 lbs lean ground beef
1 can (15 oz) stewed tomatoes (do not drain)
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is In a soup pot, over medium-high heat, cook and crumble ground beef until no longer pink. Drain. Add the packet of taco seasoning and mix together.

And then, In a blender, add the can of undrained stewed tomatoes and all of the water or some of it (if needed). Blend together and add into the soup.

And then, visit for full instruction : https://togetherasfamily.com/simple-30-minute-taco-soup/

Rated 4/5 based on 80 Reviews

November 13, 2019 No komentar

Slow Cooker Teriyaki Beef Recipe

If you want a delicious beef dish, then you will be extremely satisfied with this slow cooker teriyaki beef. The beef cooks to be incredibly tender and the sauce so deliciously rich you will be going in for seconds. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:15
Cook time: 00:480
Total time: 00:495

Yield: 6 Servings

Ingredients:
1kg (2.2 lb) rump steak, thickly sliced
� cup honey
� cup soy sauce
1 tsp. ginger, crushed
1kg (2.2 lb) rump steak, thickly sliced
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is In a frypan over high heat, lightly brown the beef, then put to the side.

And then, Next, in a slow cooker, add the garlic, ginger, honey, soy sauce, beef stock, rice wine vinegar and the black pepper.

And then, visit for full instruction : https://slowcookingperfected.com/slow-cooker-teriyaki-beef/

Rated 4/5 based on 41 Reviews

November 13, 2019 No komentar

Instant Pot Swiss Steak

This easy Instant Pot Swiss Steak recipe is made in the pressure cooker with sliced round steak dredged in corn starch and cooked in a peppery tomato beef sauce. Enjoy this updated vintage Swiss steak recipe! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:10
Cook time: 00:45
Total time: 00:55

Yield: 8 Servings

Ingredients:
2 tablespoons corn starch
1 teaspoon ground black pepper
2 pounds bottom round steak, trimmed and sliced into large squares
1 teaspoon sea salt
2 teaspoons garlic powder
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Season the sliced round steak on both sides with garlic powder, sea salt and black pepper

And then, Lightly dredge the meat on both sides with the corn starch

And then, visit for full instruction : https://www.meatloafandmelodrama.com/instant-pot-swiss-steak/

Rated 4/5 based on 95 Reviews

November 13, 2019 No komentar

Ingredients:
3 garlic cloves, minced
1 lb ground beef
1 tbs extra-virgin olive oil
2 cups pasta (cooked) see NOTES
� tsp pepper
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Cook (if cooking) pasta according to al dente package directions less 1 minute. Reserve � cup pasta water. Drain pasta without rinsing.

And then, Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Reduce to medium heat. Season with 1 teaspoon salt and � teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and � cup pasta (or plain) water. Simmer until meat is tender, about 8 to 10 minutes

And then, visit for full instruction : https://bakeatmidnite.com/cheesy-ground-beef-pasta-skillet/

Rated 4/5 based on 83 Reviews

November 13, 2019 No komentar

Old School Beef Taco Recipe

Beef tacos - the old school way! A juicy beef filling stuffed in crispy taco shells. For the real old school experience, go with shredded iceberg lettuce, tomato and sour cream! I like to BAKE my shells with the taco meat and cheese for molten goodness, but this is optional. If you skip it, just bake the empty shells per packet directions. SCALE UP the seasonings and add vegetables to make the filling stretch further! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Yield: 4 Servings

Ingredients:
10 to 12 crispy taco shells ("stand and stuff) OR soft tortillas of choice (Note 1)
BEEF TACOS :
1 onion , finely chopped
2 garlic cloves , minced
1 tbsp oil
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Preheat oven to 180C/350F.

And then, BEEF FILLING :

And then, visit for full instruction : https://www.recipetineats.com/ground-beef-tacos-recipe/

Rated 4/5 based on 63 Reviews

November 13, 2019 No komentar

Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Prep time: 00:20
Cook time: 00:540
Total time: 00:560

Yield: 6 Servings

Ingredients:
3 lbs. boneless beef chuck, cut to 1 inch cubes
2 cups chicken broth
� cup tomato sauce
1 cup red cooking wine
5 slices bacon, finely chopped
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.

And then, Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker.

And then, visit for full instruction : https://therecipecritic.com/slow-cooker-beef-bourguignon/

Rated 4/5 based on 71 Reviews

November 13, 2019 No komentar

Jamaican Beef Stew With Rice Recipe

This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. ^^ CLICK TO SEE FULL RECIPES ^^ | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef Recipes Crockpot | Beef Recipes Steak | Beef Recipes For Dinner Main Dishes | #wandabaker

Total time: 00:120

Yield: 4 Servings

Ingredients:
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
4 carrots, peeled and cut into chunks
2 1/2 pounds boneless beef stew meat (such as chuck), cut into 1 inch cubes
Kosher salt and freshly ground black pepper
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Adjust oven rack to lower-middle position and preheat oven to 300�F. Heat olive oil in a Dutch oven over high heat until smoking. Season beef with salt and pepper. Add beef to pan and cook without moving until well-browned on one side, about 6 minutes. Stir to loosen meat, and add onions and carrots. Cook, stirring, for 2 minutes, reduce heat to medium and add habaneros, garlic and rum. Bring to a boil and simmer for 2 minutes before adding chicken broth, allspice, cinnamon, hot pepper sauce, thyme, bay leaves, brown sugar, red wine vinegar, tomatoes, soy sauce, and steak sauce.

And then, Return to a boil, cover and transfer to oven. Continue cooking until meat is tear-apart-tender when pierced with a fork, about 1 1/2 hours longer.

And then, visit for full instruction : https://www.seriouseats.com/recipes/2013/04/jamaican-beef-stew-with-rice-recipe.html

Rated 4/5 based on 38 Reviews

November 13, 2019 No komentar

Ingredients:
3 to 4 medium potatoes
1 pound ground beef
1 cup chopped onion
1 28 ounce can Maple cured bacon baked beans, undrained (could use just about any kind of beans)
.
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Boil the potatoes covered in water, remove, peel and chop or slice. I use red potatoes because they hold up well in a recipe.

And then, In a skillet on top of the stove fry the hamburger and onion. Drain the hamburger. Combine ground beef, onion, beans, and cooked potatoes in a skillet, cover and simmer for about 20 minutes.

And then, visit for full instruction : https://thesouthernladycooks.com/hobo-stew-4-ingredients/

Rated 4/5 based on 13 Reviews

November 13, 2019 No komentar

Ingredients:
1 1/2 cups finely diced onion
1 1/2 cups finely diced zucchini (about 2 medium)
12 taco-size corn tortillas (heated or fried to soften)
1 tablespoon canola or vegetable oil
16 ounces lean ground beef
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is o 350 degrees F. Spray a 9x13-inch pan with nonstick spray.

And then, Heat oil in a large, nonstick skillet. Add the ground beef; break apart with a spoon or spatula to crumble the meat. Saute the meat on medium heat until browned (about 5 minutes). Tilt the pan and spoon the fat out of the pan; discard. Remove the cooked meat to a bowl.

And then, visit for full instruction : https://www.recipegirl.com/easy-beef-enchiladas/

Rated 4/5 based on 97 Reviews

November 13, 2019 No komentar

Ingredients:
1 tablespoon light olive oil
1 medium onion, sliced
4 (6-ounce) Certified Angus Beef � cubed steaks
1/2 teaspoon pepper
1 teaspoon kosher salt
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Preheat oven to 300�F. Season cubed steaks evenly with salt and pepper.

And then, In a Dutch oven or shallow braiser, heat oil over medium-high heat. Brown both sides of steaks about 3-minutes per side, working in batches if necessary.

And then, visit for full instruction : https://www.certifiedangusbeef.com/recipes/recipedetail.aspx

Rated 4/5 based on 74 Reviews

November 12, 2019 No komentar

Ingredients:
1 yellow onion chopped
20 ounces enchilada sauce
4 cups Fritos chips
1 pound ground beef
20 ounces Ranch Style beans drained
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Preheat the oven to 350 degrees and put the ground beef and onions in a large skillet on medium high heat.

And then, Cook the beef and onions for 6-8 minutes or until cooked through then layer the meat in the bottom of a 9x13 inch pan.

And then, visit for full instruction : https://dinnerthendessert.com/frito-pie/

Rated 4/5 based on 37 Reviews

November 12, 2019 No komentar

Ingredients:
� cup canola oil
2 bay leaves
1 teaspoon all spice
2 teaspoons minced ginger
2 pounds stew beef cut in small chunks
~~ CLICK PIN TO READ MORE ~~

Instructions:

First step is Season stew beef with salt and pepper to thoroughly cover all sides

And then, Heat the oil an oven safe Dutch oven pan over medium heat. Add stew beef and brown well, turning once, about 2 -3 minutes per side, until beef browns up. Do not overcrowd pan. Cook in batches, if necessary. Add beef to slow cooker.

And then, visit for full instruction : https://www.africanbites.com/slow-cooker-jamaican-stew-beef/

Rated 4/5 based on 90 Reviews

November 12, 2019 No komentar

Older Posts