Crock Pot Mississippi Pot Roast

by - November 13, 2019

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Crock Pot Mississippi Pot Roast


Ingredients:
1 stick butter
6 pepperoncini peppers
3 lb pot roast
1 (1 oz.) packet Au Jus mix
1 (1 oz.) packet Ranch dressing mix
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Instructions:
  • First step is Melt the butter on the bottom of the crock pot and and mix in the Au Jus and Ranch Dressing Mix. Add the pepperoncini peppers and Pot Roast (no need to salt the pot roast prior). Add the baby carrots.
  • And then, Cook on low for 8-10 hours, or on high for 4-5. It will be very tender when it's ready and easily break apart.
  • And then, visit for full instruction : https://thecozycook.com/crock-pot-mississippi-pot-roast/



  • Rated 4/5 based on 83 Reviews

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