Beef | Recipe For Slow Cooker (Crock Pot) Beef Gyros With Tzatziki Sauce
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Ingredients:
2 lbs beef stew meat or chuck roast (cut into bite size pieces or strips)
1 large onion, thinly sliced
� cup extra virgin olive oil
1 Tbsp minced garlic
1 tsp dried oregano
� tsp salt
� tsp pepper
2 Tbsp fresh lemon juice
Sliced tomatoes and lettuce, for serving
1 cup plain Greek yogurt
Instructions:
- Add beef to the slow cooker.
- Combine � cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. Pour over the meat and toss to coat, in the slow cooker. Toss in the sliced onions.
- Cover and cook on LOW for 6-10 hours (depending on your slow cooker) or until beef is extremely
- etc
- etc
For Full Instruction: 365daysofcrockpot.com
Rated 4/5 based on 180 Reviews
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