Beef | Rosemary And Garlic Roast Beef
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Ingredients:
3lbs boneless Rib Eye roast
1/4 cup chopped Fresh rosemary, or other favorite herbs
1/4 cup chopped garlic (about 20 cloves)
Salt and freshly ground pepper to taste
4 tablespoons olive oil, divided
4 tablespoons butter, divided
4 cups of a variety of Mushrooms, sliced to about the same size
1 cup of stock
etc
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Instructions:
- Preheat oven to 350F.
- Tie the roast and season generously with salt and pepper.
- Mix together rosemary and garlic. Add 2 tablespoons of olive oil and stir to combine. Reserve.
- etc
- etc
For Full Instruction: oliviascuisine.com
Rated 4/5 based on 200 Reviews
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