Chicken | Oven Baked Chicken and Rice
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Ingredients:
5 chicken thigh fillets , bone in, skin OFF (Note 1)
1 onion , chopped (brown, white or yellow)
2 cloves garlic (large) , minced
2 tbsp/ 30 g butter (or olive oil)
1 1/2 cups / 270 g long grain white rice (Note 3)
1 1/2 cups / 375 ml chicken broth/stock
1 1/4 cups / 312 ml water, hot (tap is fine)
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
Instructions:
- Preheat oven to 180C/350F.
- Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
- Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
- etc
- etc
For Full Instruction: recipetineats.com
Rated 4/5 based on 169 Reviews
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