Lemon Poppyseed Cake
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Ingredients:
1/4 cup (60ml) milk
1/4 cup (40g) poppyseeds
1/2 tsp vanilla essence
1 1/2 (270g) cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon finely grated fresh lemon zest
1 cup (225g) butter, softened
3/4 cup (170g) caster (fine) sugar
2 large eggs
Instructions:
For Full Instruction: all-about-afternoon-tea.com
Rated 4/5 based on 109 Reviews
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