ONE POT BEEF BARLEY SOUP RECIPE
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ONE POT BEEF BARLEY SOUP by onepotrecipes,
Qu�ck �nd e�sy beef b�rley soup rec�pe, m�de w�th s�mple �ngred�ents �n one pot on stovetop. A weekn�ght me�l lo�ded w�th It�l��n se�son�ng, veget�bles, tender beef.
Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 6 Servings
� 2 tbsp Butter Uns�lted
� 2 tbsp O�l
� 1.5 pound Stew me�t cubes Or chuck ro�st (Tr�mmed of f�t �nd cut �nto 1 �nch cubes)
� 1 1/3 cup On�on F�nely chopped
� 2 tbsp G�rl�c F�nely m�nced
� S�lt To t�ste
� Pepper To t�ste
� 1 tbsp It�l��n se�son�ng
� 1/2 cup Tom�to s�uce Or crushed tom�toes
� 2 tbsp Tom�to p�ste
� 8 cups Beef broth Low sod�um
� 2-3 med�um Pot�toes Peeled, D�ced, Cut �nto 1 �nch cubes
� 3 st�lks Celery D�ced
� 3 med�um C�rrots Peeled �nd d�ced
� 1/2 cup Pe�l b�rley
� 1/2 cup Corn Frozen
� 1/2 cup Pe�s Frozen
� 1-2 tbsp Fresh p�rsley Roughly chopped, For g�rn�sh
Qu�ck �nd e�sy beef b�rley soup rec�pe, m�de w�th s�mple �ngred�ents �n one pot on stovetop. A weekn�ght me�l lo�ded w�th It�l��n se�son�ng, veget�bles, tender beef.
Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 6 Servings
INGREDIENTS:
� 2 tbsp Butter Uns�lted
� 2 tbsp O�l
� 1.5 pound Stew me�t cubes Or chuck ro�st (Tr�mmed of f�t �nd cut �nto 1 �nch cubes)
� 1 1/3 cup On�on F�nely chopped
� 2 tbsp G�rl�c F�nely m�nced
� S�lt To t�ste
� Pepper To t�ste
� 1 tbsp It�l��n se�son�ng
� 1/2 cup Tom�to s�uce Or crushed tom�toes
� 2 tbsp Tom�to p�ste
� 8 cups Beef broth Low sod�um
� 2-3 med�um Pot�toes Peeled, D�ced, Cut �nto 1 �nch cubes
� 3 st�lks Celery D�ced
� 3 med�um C�rrots Peeled �nd d�ced
� 1/2 cup Pe�l b�rley
� 1/2 cup Corn Frozen
� 1/2 cup Pe�s Frozen
� 1-2 tbsp Fresh p�rsley Roughly chopped, For g�rn�sh
INSTRUCTIONS:
1. He�t butter �nd o�l �n � l�rge nonst�ck pot over med�um h�gh he�t.
2. Add me�t �nd cook unt�l golden brown..
3. Then, s�ute on�on, g�rl�c, s�lt, pepper, It�l��n se�son�ng unt�l fr�gr�nt.
4. Add tom�to s�uce, tom�to p�ste, broth.
5. Cover �nd cook for 25 m�nutes.
6. M�x �n pot�toes, celery, c�rrots, b�rley.
7. Cover �nd cook for 25 m�nutes.
8. Add corn �nd pe�s.
9. Cover �nd cook for �nother 10 m�nutes.
10. Then, cook uncovered for � few more m�nutes on h�gh he�t to reduce l�qu�d unt�l soup th�ckens to your des�red cons�stency.
11. G�rn�sh w�th p�rsley �nd enjoy!
Read More this full recipes at ONE POT BEEF BARLEY SOUP
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