Vegan Fall Pasta Salad
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Ingredients:
1 Cup Brussels sprouts, halved or quartered
1 Leek, sliced
1 Cup Sweet potatoes, chopped(about 1 small one)
1 Cup Mushrooms, halved or quartered
4 Cloves Garlic, chopped
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Instructions:
- Preheat the oven to 400 degrees.
- Cut all the vegetables and garlic and put them on a sheet pan. Then pour the olive oil on top and sprinkle the salt on top and toss the veggies to coat them all in oil and salt.
- Now, roast the veggies at 400 degrees for 20-25 minutes or until the sweet potatoes are cooked through and the veggies are getting a bit brown. I like to toss the veggies around after about 10 minutes.
- etc
- etc
For Full Instruction: rabbitandwolves.com
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