Beef | One Pot Red Wine Braised Beef Roast With Carrots, Onions, And Garlic
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Ingredients:
2-3 lb Beef Chuck Roast
1 cup flour, for dredging
1 16oz bag baby carrots
3 garlic cloves, chopped
1 large red onion, sliced thin
3-4 cups beef broth
1 cup red wine (shiraz or cabernet)
2 Tablespoons worcestershire sauce
1 teaspoon dried thyme
1 teaspoon sage
Instructions:
- Preheat oven to 275 degrees.
- Dry roast with paper towels. Liberally season with salt and pepper.
- Place flour on plate. Dredge seasoned roast on all four sides through the flour. Set aside.
- etc
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For Full Instruction: sodamndelish.com
Rated 4/5 based on 190 Reviews
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