VEGAN JAMBALAYA WITH BEANS SIMPLE
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Th�s vegan jambalaya w�th beans and vegetables �s the ult�mate comfort food from the South! It�s super easy to make, so del�c�ous, and packed w�th nutr�ents!
Jambalaya �s a popular r�ce d�sh from the Southeast of the Un�ted States, espec�ally Lou�s�ana. It commonly �ncludes r�ce, vegetables, some k�nd of meat or sausage, and somet�mes also seafood.
Jambalaya usually cons�sts of seasoned r�ce, vegetables, and meat. The trad�t�onal rec�pes call for some k�nd of sausage, mostly andou�lle. It�s often pa�red w�th other k�nds of meat or even seafood such as shr�mp or crawf�sh.
The most popular vegetables for jambalaya are celery, green bell pepper, tomatoes as well as on�ons and garl�c. Some rec�pes also call for carrots. For a vegan vers�on, you can also use tofu �nstead of the meat or a vegan andou�lle sausage l�ke I d�d.
How to make vegan jambalaya w�th beans :
Ingred�ents
- 1 red on�on, chopped
- 3 cloves of garl�c, m�nced
- 1 red bell pepper, cut �nto med�um-s�zed chunks
- 2 stalks of celery, chopped
- 2 vegan andou�lle sausages, roughly chopped (you could also use vegan Ital�an or Mex�can sausages �nstead)
- 3 cups leftover cooked parbo�led r�ce (=1.5 cups uncooked r�ce)
- 1 can (14 oz) crushed tomatoes, dra�ned
- 1 can (14 oz) k�dney beans, dra�ned
- 2 teaspoons dr�ed oregano
- 1 teaspoon dr�ed bas�l
- 1 teaspoon Cajun season�ng
- 1 teaspoon smoked papr�ka powder
- 2 tablespoons soy sauce
- 1 teaspoon Tabasco
- salt, to taste
- cayenne pepper, to taste
- 2 green on�ons, cut �nto r�ngs
- 1/2 cup fresh parsley, chopped
Please visit here to complete recipe.
Thank you for Reading and happy cooking.
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