Vegan Mashed Potato Bowls
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Ingredients:
15 oz (1 block) Extra firm tofu, pressed
1 Cup Non dairy milk, I used almond milk
1 Teaspoon Apple cider vinegar
3/4 Cup All purpose flour
1/2 Cup Corn starch
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Preheat the oven to 375 degrees. Start the crispy tofu first.
- Take your pressed tofu and cut the block into cubes. Sprinkle with a few pinches of salt and set aside.
- Now, in a small bowl, combine the non dairy milk and apple cider vinegar. Whisk and set aside.
- etc
- etc
For Full Instruction: rabbitandwolves.com
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