Vegan Teriyaki Grilled Eggplant

by kahrul - Oktober 19, 2019

Vegan Teriyaki Grilled Eggplant
By ruled.me

This makes a total of 5 servings of Vegan Teriyaki Grilled Eggplant. Each serving comes out to be 163.4 Calories, 12.07g Fat, 6.98g Net Carbs, and 3.72g Protein.

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 8 Servings

Ingredients:
1/4 cup sesame oil
1/2 cup liquid aminos
2 cloves garlic, peeled and pressed
1 tablespoon ground ginger
2 tablespoons granulated swerve
2 medium eggplants
1 tablespoon toasted sesame seeds
^^ CLICK PIN TO READ FULL RECIPES ^^
etc

Instructions:

Combine sesame oil, liquid aminos, garlic, ginger, and swerve into a sauce pan and whisk together over medium heat.

Bring the sauce to a light simmer, stirring frequently until it begins to thicken slightly. Remove from heat.

Remove the stems from the eggplants and slice into 1/8 in slices. You will get approximately five full slices from each eggplant for a total of ten slices.

etc

For Full Instruction: ruled.me

Rated 4/5 based on 74 Reviews

Tags : Vegan

Vegan Teriyaki Grilled Eggplant

You May Also Like

0 komentar