Vegan Winter Lentil Stew

by kahrul - Oktober 19, 2019

Vegan Winter Lentil Stew
By budgetbytes.com

A rich and hearty medley of vegetables, lentils, and herbs makes this freezer-friendly Vegan Winter Lentil Stew the perfect cold-weather comfort food

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 8 Servings

Ingredients:
2 Tbsp olive oil ($0.32)
1 yellow onion ($0.32)
4 cloves garlic ($0.32)
4 carrots (about 1/2 lb.) ($0.45)
4 stalks celery ($0.75)
2 lbs potatoes ($0.70)
1 cup brown lentils ($0.49)
1 tsp dried rosemary ($0.10)
1/2 tsp dried thyme ($0.05)
2 Tbsp Dijon mustard ($0.09)

Instructions:

Dice the onion and mince the garlic. Add the olive oil, onion, and garlic to a large soup pot and begin to saut� over medium heat.

While the onion and garlic are saut�ing, dice the celery, then add it to the pot and continue to saut�. As the celery, onion, and garlic are saut�ing, peel and chop the carrots into half rounds. Add the carrots to the pot and continue to saut�.

As the onion, garlic, celery, and carrots are saut�ing, peel and cube the potatoes into 3/4 to 1-inch pieces. Add the cubed potatoes to the pot along with the lentils, rosemary, thyme, Dijon, soy sauce, brown sugar, and vegetable broth.

etc

For Full Instruction: budgetbytes.com

Rated 4/5 based on 73 Reviews

Tags : Vegan

Vegan Winter Lentil Stew

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