Vegan | Vegan Tex Mex Egg Rolls
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Ingredients:
1/2 Block Extra firm tofu (about 8 oz.)
2 tsp. Olive oil
1/2 C. Black beans, canned
1/2 C. Corn, canned
1 1/2 Tbsp. Taco seasoning
1/4 C. Cilantro
8-10 Egg roll wrappers, vegan (I used Dynasty)
1 Small Avocado
1 C. Almond milk or other non dairy milk
1 tsp. Apple cider vinegar
Instructions:
For Full Instruction: rabbitandwolves.com
Rated 4/5 based on 77 Reviews
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