Best-Ever Pepper Steak

by - November 04, 2019

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Best-Ever Pepper Steak

Steak | Best-Ever Pepper Steak
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We're huge fans of homemade beef and broccoli, but many people are still afraid of the green florets. This is the broccoli-free version of your favorite takeout stir-fry. We like to use red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best.

Prep time:
Cook time:
Total time:

Yield: 2 Servings

Ingredients:
1/4 c. low-sodium soy sauce
2 tbsp. rice wine vinegar
4 tsp. packed brown sugar
1 tbsp. cornstarch
2 tbsp. vegetable oil, divided
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
  2. In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
  3. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
  4. etc
  5. etc

For Full Instruction: delish.com

Rated 4/5 based on 228 Reviews

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