Cook time: 00:25
Total time: 00:40

Yield: 2 Servings
Ingredients:
1 pound breakfast sausage, cooked, drained and cooled slightly
4 ounces cream cheese, softened
3 eggs, beaten
1 cup shredded cheddar
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Instructions:

Preheat oven to 350 degrees.

Cook your breakfast sausage, drain and set it aside to cool slightly.

When the sausage has cooled add it to a mixing bowl and combine with the cream cheese until there are no cream cheese clumps left.

etc

etc

For Full Instruction: maebells.com