When you�re in the mood for something different for � gr�b-n-go for lunch or pl�nning t�sty g�me d�y e�ts these Chicken B�con R�nch Pull �p�rt Roll�

Ingredients

• 1 15-oz p�ck�ged 12-count pot�to rolls (i.e. M�rtin's)
• 1 lb thinly sliced deli chicken
• 8 slices b�con cooked �nd crumbled
• 12 slices colby j�ck cheese
• 1/3 cup prep�red R�nch s�l�d dressing
• 1/2 cup butter
• 1 Tbsp chopped fresh chives
• 1 tsp g�rlic s�lt
• 1/2 tsp onion powder
• 2 Tbsp gr�ted P�rmes�n cheese

Instructions

1. Prehe�t the oven to 350�F. Line � l�rge b�king sheet with p�rchment p�per.
2. Using � serr�ted knife cut through the middle of the pot�to rolls. Pl�ce the bottoms side by side on the p�n. Set the tops �side.
3. In � sm�ll s�ucep�n over medium he�t, melt together the softened butter, chives, g�rlic s�lt �nd onion powder.