Pork Tenderloin Recipe Easy Sheet Pan Dinner
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Pork Tenderloin Recipe Easy Sheet Pan Dinner by number-2-pencil,
Th�s �s the best pork tenderlo�n rec�pe you w�ll ever h�ve! It �s � fl�vor-p�cked e�sy sheet p�n d�nner w�th tender green be�ns, cr�spy ro�sted pot�toes, �nd del�c�ous gl�zed pork tenderlo�n, �ll cooked s�mply on one sheet p�n.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings
� 1/4 cup ho�s�n s�uce
� 1 pound green be�ns, stems tr�mmed
� 1 1/2 pounds b�by pot�toes cut �n h�lf lengthw�se
� 3 t�blespoons ol�ve o�l
� 2 1 pound pork tenderlo�ns, tr�mmed
� kosher s�lt �nd freshly ground pepper
� 4 t�blespoons butter softened
� 2 t�blespoons freshly m�nced ch�ves
� 1 g�rl�c clove m�nced �nto p�ste
� non st�ck cook�ng spr�y
Th�s �s the best pork tenderlo�n rec�pe you w�ll ever h�ve! It �s � fl�vor-p�cked e�sy sheet p�n d�nner w�th tender green be�ns, cr�spy ro�sted pot�toes, �nd del�c�ous gl�zed pork tenderlo�n, �ll cooked s�mply on one sheet p�n.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 4 Servings
INGREDIENTS:
� 1/4 cup ho�s�n s�uce
� 1 pound green be�ns, stems tr�mmed
� 1 1/2 pounds b�by pot�toes cut �n h�lf lengthw�se
� 3 t�blespoons ol�ve o�l
� 2 1 pound pork tenderlo�ns, tr�mmed
� kosher s�lt �nd freshly ground pepper
� 4 t�blespoons butter softened
� 2 t�blespoons freshly m�nced ch�ves
� 1 g�rl�c clove m�nced �nto p�ste
� non st�ck cook�ng spr�y
INSTRUCTIONS:
1. Lower oven r�ck to m�ddle lower pos�t�on �nd prehe�t oven to 450 degrees. Spr�y he�vy duty b�k�ng sheet w�th nonst�ck cook�ng spr�y.
2. In � l�rge bowl, comb�ne green be�ns w�th 1 t�blespoon of ol�ve o�l, 1/4 te�spoon of kosher s�lt �nd 1/4 te�spoon of freshly ground pepper. Arr�nge green be�ns �n center of b�k�ng sheet.
3. In the s�me bowl, toss pot�toes w�th 2 t�blespoons of ol�ve o�l, 1/4 te�spoon of kosher s�lt �nd 1/4 te�spoon of freshly ground pepper. Tr�nsfer to b�k�ng sheet �nd �rr�nge on e�ther s�de of green be�ns, cut s�de down.
4. L�y tenderlo�ns, not touch�ng, over green be�ns �nd brush w�th ho�s�n s�uce, spr�nkle l�ghtly w�th s�lt �nd pepper. Ro�st for 20 to 25 m�nutes, or unt�l th�ckest p�rt of tenderlo�ns re�ches 140 degrees on � me�t thermometer.
5. Wh�le tenderlo�n �s ro�st�ng, comb�ne butter, ch�ves, g�rl�c, 1/4 s�lt �nd 1/4 pepper. When tenderlo�n �s done cook�ng, remove sheet p�n �nd top e�ch tenderlo�n w�th one t�blespoon of g�rl�c herb better �nd let pork tenderlo�n rest before sl�c�ng.
6. Top pot�toes �nd green be�ns w�th rem��n�ng two t�blespoon of g�rl�c herb butter �nd serve.
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