Chicken Fried Steak Bites with Country Gravy
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Chicken Fried Steak Bites with Country Gravy by missinthekitchen,
Ch�cken Fr�ed Ste�k B�tes w�th Country Gr�vy �s � cl�ss�c southern d�sh th�t �s gu�r�nteed to ple�se! How �bout some good ol' comfort food, Southern style? Well th�t's wh�t we h�ve here. Ch�cken fr�ed ste�k �s prob�bly my f�vor�te me�l, espec��lly w�th gr�vy. It h�s to be m�lk gr�vy or cre�m gr�vy.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings
� FOR THE CHICKEN FRIED STEAK BITES:
� 2 pounds cube ste�k, cut �nto 1 1/2 to 2 �nch p�eces
� 1 egg
� 1/2 cup m�lk
� 2 cups �ll purpose flour
� 1 1/2 t�blespoons se�son�ng s�lt (I use L�wry's)
� 2 te�spoons co�rse ground pepper
� 4 cups veget�ble o�l for fry�ng
� FOR THE GRAVY:
� 2 t�blespoons b�con gre�se (or veget�ble o�l)
� 1/4 cup �ll purpose flour
� 3/4 te�spoon s�lt
� 3/4 te�spoon co�rse ground bl�ck pepper
� 3 to 3 1/2 cups whole m�lk (subst�tute cre�m for some or �ll of the m�lk �f you l�ke)
Ch�cken Fr�ed Ste�k B�tes w�th Country Gr�vy �s � cl�ss�c southern d�sh th�t �s gu�r�nteed to ple�se! How �bout some good ol' comfort food, Southern style? Well th�t's wh�t we h�ve here. Ch�cken fr�ed ste�k �s prob�bly my f�vor�te me�l, espec��lly w�th gr�vy. It h�s to be m�lk gr�vy or cre�m gr�vy.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4 Servings
INGREDIENTS:
� FOR THE CHICKEN FRIED STEAK BITES:
� 2 pounds cube ste�k, cut �nto 1 1/2 to 2 �nch p�eces
� 1 egg
� 1/2 cup m�lk
� 2 cups �ll purpose flour
� 1 1/2 t�blespoons se�son�ng s�lt (I use L�wry's)
� 2 te�spoons co�rse ground pepper
� 4 cups veget�ble o�l for fry�ng
� FOR THE GRAVY:
� 2 t�blespoons b�con gre�se (or veget�ble o�l)
� 1/4 cup �ll purpose flour
� 3/4 te�spoon s�lt
� 3/4 te�spoon co�rse ground bl�ck pepper
� 3 to 3 1/2 cups whole m�lk (subst�tute cre�m for some or �ll of the m�lk �f you l�ke)
INSTRUCTIONS:
1. M�x egg �nd m�lk together �n � sh�llow d�sh.
2. M�x flour, se�son�ng s�lt �nd pepper together �n �nother sh�llow d�sh.
3. Dredge ste�k p�eces �n flour m�xture, �nto egg m�xture, co�t�ng both s�des �nd then b�ck �nto flour m�xture.
4. L�yer on � b�k�ng sheet, I l�ke to l�ne �t w�th p�rchment p�per.
5. He�t o�l �n � l�rge sk�llet to 350�
6. Add ste�k p�eces � few �t � t�me, cook�ng unt�l golden brown on both s�des. About 4- 5 m�nutes.
7. Dr��n on p�per towel l�ned b�k�ng sheet.
8. In �n 8-�nch c�st �ron sk�llet, over med�um-h�gh he�t, �dd b�con gre�se.
9. When gre�se �s melted, �dd flour, s�lt �nd pepper, wh�sk�ng unt�l �ll comb�ned.
10. Wh�sk occ�s�on�lly �s flour m�xture st�rts to brown.
11. You w�nt �t to get golden brown, but be c�reful to not let �t burn. Gr�du�lly wh�sk �n 3 cups of m�lk, �nd cont�nue to wh�sk unt�l �t �s th�ck �nd st�rts to bubble, �dd�ng more m�lk �f �t gets too th�ck. Lower he�t �nd keep w�rm unt�l serv�ng.
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