Total time: 00:20 minutes

Yield: 4 Servings
Ingredients:
1 cup salted butter 2 sticks
1/4 cup finely minced fresh parsley
A pinch of red pepper flakes
A pinch of coarsely ground black pepper
1 clove garlic finely minced
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Instructions:

1. Allow the butter to come to room temperature before starting.
2. Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.
3. Mix until well combined.
4. etc
5. etc

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