Total time: 00:30 minutes

Yield: 4 Servings
Ingredients:
1 lb ground pork (see above for substitutions)
2 tbsp coconut oil (sub sesame oil for non-AIP/if tolerated)
1 white onion, diced
1 cup carrots, shredded
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Instructions:

1. Using a large pot, brown the ground pork on medium heat and lightly salt. Set aside when cooked and discard the fat.
2. Melt the coconut oil in the pot on medium heat and add the diced onion. Saute for 5 minutes or until lightly translucent.
3. Add the carrot and gently saute for a few minutes until the carrots soften slightly.
4. etc
5. etc

For Full Instruction: unboundwellness.com