Homemade Bakery French Bread

by - November 03, 2019

loading...
Homemade Bakery French Bread


Ingredients:
2 Tablespoons Yeast
1/2 cup Warm Water
2 cups Hot Water
3 Tablespoons Sugar
2 1/2 teaspoons Salt
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  • In a small bowl, dissolve your yeast in � cup warm water. Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes.
  • In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl.
  • Add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Watch for it to start pulling away from the bowl to know it's ready. Once all of the flour is added, let sit for 10 minutes.
  • etc
  • etc

  • For Full Instruction: modernhoney.com

    Rated 4/5 based on 139 Reviews

    loading...

    You May Also Like

    0 komentar

    loading...