Total time: 00:35

Yield: 4 Servings
Ingredients:
2.5 cups almond flour
1/4 cup coconut flour
1/2 cup Kerrygold butter
8 oz cream cheese
8 whole eggs (set out at room temperature)
1 tsp Rosemary seasoning
1 tsp Sage seasoning
2 tbs Parsley seasoning
1.5 tsp baking powder
etc


Instructions:

In a medium-size bowl, cream together the 1/2 cup of butter and 8 oz of cream cheese until it�s a smooth consistency.

Add the 1 tsp Rosemary, 1 tsp Sage, and 2 tbs Parsley seasonings to the mixture and whip it until it�s fully combined.

Add the eggs and continue mixing the batter until it�s smooth.

etc

etc

For Full Instruction: isavea2z.com