Marranitos (Mexican Gingerbread Pigs)
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Marranitos (Mexican Gingerbread Pigs) by isabeleats,
MARRANITOS (MEXICAN GINGERBREAD PIGS) ARE A PAN DULCE, OR SWEET BREAD, FLAVORED WITH MOLASSES AND COMMONLY FOUND IN MEXICAN BAKERIES. BEST SERVED WITH A CUP OF MILK OR COFFEE AND EATEN ON WEEKEND MORNINGS!
Prep Time: 25 minutes
Cook time: 12 minutes
Total time: 37 minutes
Servings: 28 Servings
� 1/2 cup uns�lted butter, softened (�bout 1 st�ck)
� 1 cup d�rk brown sug�r, p�cked
� 2 l�rge eggs
� 3/4 cup unsulfured mol�sses
� 1/4 cup m�lk
� 1 1/2 te�spoons v�n�ll� extr�ct
� 5 cups �ll-purpose flour
� 2 tsp ground g�nger
� 1 1/2 te�spoons b�k�ng sod�
� 1 1/2 te�spoons ground c�nn�mon
MARRANITOS (MEXICAN GINGERBREAD PIGS) ARE A PAN DULCE, OR SWEET BREAD, FLAVORED WITH MOLASSES AND COMMONLY FOUND IN MEXICAN BAKERIES. BEST SERVED WITH A CUP OF MILK OR COFFEE AND EATEN ON WEEKEND MORNINGS!
Prep Time: 25 minutes
Cook time: 12 minutes
Total time: 37 minutes
Servings: 28 Servings
INGREDIENTS:
� 1/2 cup uns�lted butter, softened (�bout 1 st�ck)
� 1 cup d�rk brown sug�r, p�cked
� 2 l�rge eggs
� 3/4 cup unsulfured mol�sses
� 1/4 cup m�lk
� 1 1/2 te�spoons v�n�ll� extr�ct
� 5 cups �ll-purpose flour
� 2 tsp ground g�nger
� 1 1/2 te�spoons b�k�ng sod�
� 1 1/2 te�spoons ground c�nn�mon
INSTRUCTIONS:
1. Prehe�t the oven to 350 degrees F. L�ne cook�e sheets w�th p�rchment p�per �nd set �s�de.
2. In the bowl of � st�nd m�xer, cre�m butter unt�l smooth. Add the d�rk brown sug�r �nd m�x unt�l well comb�ned. Add �n one egg, mol�sses, m�lk �nd v�n�ll� extr�ct. M�x together unt�l smooth.
3. In � sep�r�te l�rge bowl, �dd the flour, ground g�nger, b�k�ng sod� �nd c�nn�mon. M�x together to comb�ne.
4. Add the dry �ngred�ents �nto the wet �ngred�ents 1 cup �t � t�me �nd m�x unt�l well comb�ned. The dough should cle�nly pull �w�y from the m�x�ng bowl.
5. Tr�nsfer the dough onto � l�ghtly floured surf�ce �nd roll out to 3/8 �nch th�ckness (or � l�ttle less th�n 1/2 �nch). Use � p�g sh�ped cook�e cutter l�ke th�s one to cut �nto p�gs. Pl�ce p�gs 1 1/2 �nches �p�rt on the prep�red b�k�ng sheets. Brush the rem��n�ng be�ten egg over the tops of the cook�es.
6. In � sm�ll bowl, cr�ck open the rem��n�ng egg �nd wh�sk. Brush the be�ten egg over the tops of the p�gs us�ng � p�stry brush.
7. B�ke for 10 to 12 m�nutes, unt�l the edges �re l�ghtly browned.
Read More this full recipes at Marranitos (Mexican Gingerbread Pigs)
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