Salsa That Took Me Years to Perfect
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Ingredients
- -one can of fire-roasted diced tomatoes (you can use regular diced tomatoes, but I personally think the fire roasted tomatoes are the reason this salsa is so stinkin� good!)
- -one garlic clove
- -one small-to-medium jalapeno, depending on your taste
- -juice of 1/2 a lime
- -half a bunch of cilantro
- -salt to taste (it usually needs more than you would expect, at least for Tom and me)
Intructions
- One factor that makes my salsa so quick to make is the handy dandy Nutribullet. In addition to smoothies, it�s perfect for making all kinds of sauces, salad dressing, hummus, and the list goes on! Throw all the ingredients in the Nutribullet and in just a few seconds, mouth-watering salsa is ready. That�s it! And it�s the best ever.
- In addition to devouring too many chips with this salsa, I also love it on my omelettes and migas for breakfast. What do you like to put it on?
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