Slow Cooker Philly Cheese Steak Sandwiches
loading...
Ingredients:
4-5 pounds chuck roast
2 tablespoons canola oil
1 teaspoon Kosher salt
1 teaspoon coarse ground black pepper
1 cup beef broth
1 can (10.5 oz) condensed French onion soup
1 tablespoon Worcestershire sauce
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Season the chuck roast with the Kosher salt and pepper (if you are sensitive to sodium, adjust to your taste or you can even leave the salt out altogether since you�re adding broth and soup).
- Heat your pan (or if you can brown in your slow cooker, do it in that insert) to medium high.
- Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side.
- etc
- etc
For Full Instruction: dinnerthendessert.com
Rated 4/5 based on 291 Reviews
loading...
0 komentar