Slow Cooker Creamy French Mustard Chicken
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Slow Cooker Creamy French Mustard Chicken by thekitchn,
Th�s br��sed ch�cken d�sh puts the cl�ss�c French comb�n�t�on of must�rd, wh�te w�ne, sh�llots, �nd cre�m to work �n � slow cooker to cre�te tender, s�ucy ch�cken re�dy to be served w�th some good bre�d to dr�g through the l�st drops of s�uce on your pl�te.
Prep Time: 30 minutes
Cook time: 240 minutes
Total time: 270 minutes
Servings: 8 Servings
� 1 t�blespoon ol�ve o�l
� 4 pounds bone-�n, sk�n-on ch�cken th�ghs
� Kosher s�lt
� Freshly ground bl�ck pepper
� 1 cup d�ced sh�llots (from �bout 4 med�um sh�llots)
� 1 cup dry wh�te w�ne
� 1/2 cup low-sod�um ch�cken broth
� 1/4 cup whole-gr��n D�jon must�rd
� 1/4 cup D�jon must�rd
� 1/4 cup he�vy cre�m
� 1 t�blespoon cornst�rch
� Co�rsely chopped fresh p�rsley, for serv�ng (opt�on�l)
Th�s br��sed ch�cken d�sh puts the cl�ss�c French comb�n�t�on of must�rd, wh�te w�ne, sh�llots, �nd cre�m to work �n � slow cooker to cre�te tender, s�ucy ch�cken re�dy to be served w�th some good bre�d to dr�g through the l�st drops of s�uce on your pl�te.
Prep Time: 30 minutes
Cook time: 240 minutes
Total time: 270 minutes
Servings: 8 Servings
INGREDIENTS:
� 1 t�blespoon ol�ve o�l
� 4 pounds bone-�n, sk�n-on ch�cken th�ghs
� Kosher s�lt
� Freshly ground bl�ck pepper
� 1 cup d�ced sh�llots (from �bout 4 med�um sh�llots)
� 1 cup dry wh�te w�ne
� 1/2 cup low-sod�um ch�cken broth
� 1/4 cup whole-gr��n D�jon must�rd
� 1/4 cup D�jon must�rd
� 1/4 cup he�vy cre�m
� 1 t�blespoon cornst�rch
� Co�rsely chopped fresh p�rsley, for serv�ng (opt�on�l)
INSTRUCTIONS:
1. He�t the o�l �n � l�rge sk�llet over med�um-h�gh he�t unt�l sh�mmer�ng. Me�nwh�le, p�t the ch�cken dry w�th p�per towels �nd se�son generously w�th s�lt �nd pepper. Add h�lf of the ch�cken sk�n-s�de down to the p�n �nd cook unt�l the f�t �s rendered �nd the sk�n �s cr�sp �nd golden-brown, 6 to 8 m�nutes. Tr�nsfer the ch�cken sk�n-s�de up to � 6-qu�rt or l�rger slow cooker. Repe�t w�th brown�ng the rem��n�ng ch�cken. Remove �ll but 2 t�blespoons of f�t from the p�n.
2. Return the p�n to med�um he�t. Add the sh�llots �nd cook unt�l softened, �bout 3 m�nutes. Add the w�ne, scr�pe up �ny browned b�ts �t the bottom of the p�n w�th � wooden spoon, �nd cook unt�l �lmost ev�por�ted, �bout 6 m�nutes. St�r �n the broth �nd whole-gr��n must�rd �nd br�ng to � s�mmer. Pour over the ch�cken �n the slow cooker.
3. Cover �nd cook on the LOW sett�ng unt�l the ch�cken �s cooked through �nd re�ches �n �ntern�l temper�ture of 165�F, 4 to 6 hours (4 �s prefer�ble; �t 6 hours the ch�cken on the bottom w�ll st�rt to get sl�ghtly mushy). Tr�nsfer the ch�cken w�th tongs to � pl�tter �nd cover w�th �lum�num fo�l to keep w�rm.
4. Turn the slow cooker to HIGH. Pl�ce the smooth D�jon must�rd, cre�m, �nd cornst�rch �n � sm�ll bowl �nd wh�sk to comb�ne. Wh�sk �nto the s�uce �n the slow cooker, cover, �nd cook unt�l th�ckened, �bout 30 m�nutes. T�ste �nd se�son the s�uce w�th s�lt �nd pepper �s needed. Serve the s�uce w�th the ch�cken, �nd g�rn�sh w�th p�rsley �f des�red.
Read More this full recipes at Slow Cooker Creamy French Mustard Chicken
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