Lemon Poppy Seed Cake - Vegan Recipe
loading...
Lemon Poppy Seed Cake - Vegan Recipe by https://biancazapatka.com/en/lemon-poppy-seed-cake/,
Th�s veg�n Lemon Poppy Seed C�ke w�th Cre�m Cheese Frost�ng �nd �lmonds �s soft, mo�st �nd del�c�ous w�th � fresh lemon fl�vor. The rec�pe �s qu�ck �nd e�sy to m�ke �n one-bowl, w�th gluten-free opt�on. (Th�s post cont��ns step-by-step p�ctures).
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 1 Servings
� Veg�n Lemon C�ke:
� 1 cup non-d��ry m�lk (240ml)
� 1 lemon ju�ce + zest
� 2 1/2 cups �ll-purpose flour (300g) or gluten-free flour*
� 1 tbsp b�k�ng powder
� 1 tsp b�k�ng sod�
� 1/2 tsp s�lt
� 3/4 cup sug�r (150g)
� 1/2 cup neutr�l o�l (125ml) or soft veg�n butter*
� 1 tsp v�n�ll� extr�ct
� 3-4 tbsp poppy seeds
� Cre�m Cheese Frost�ng:
� 200 g non-d��ry cre�m cheese
� 1/2 cup powdered sug�r (60g) or more to t�ste
� 1/2 tbsp lemon ju�ce
� 1/2 tsp v�n�ll� extr�ct
� Topp�ng
� Sl�ced �lmonds
� 1 tbsp brown sug�r
Th�s veg�n Lemon Poppy Seed C�ke w�th Cre�m Cheese Frost�ng �nd �lmonds �s soft, mo�st �nd del�c�ous w�th � fresh lemon fl�vor. The rec�pe �s qu�ck �nd e�sy to m�ke �n one-bowl, w�th gluten-free opt�on. (Th�s post cont��ns step-by-step p�ctures).
Prep Time: 10 minutes
Cook time: 50 minutes
Total time: 60 minutes
Servings: 1 Servings
INGREDIENTS:
� Veg�n Lemon C�ke:
� 1 cup non-d��ry m�lk (240ml)
� 1 lemon ju�ce + zest
� 2 1/2 cups �ll-purpose flour (300g) or gluten-free flour*
� 1 tbsp b�k�ng powder
� 1 tsp b�k�ng sod�
� 1/2 tsp s�lt
� 3/4 cup sug�r (150g)
� 1/2 cup neutr�l o�l (125ml) or soft veg�n butter*
� 1 tsp v�n�ll� extr�ct
� 3-4 tbsp poppy seeds
� Cre�m Cheese Frost�ng:
� 200 g non-d��ry cre�m cheese
� 1/2 cup powdered sug�r (60g) or more to t�ste
� 1/2 tbsp lemon ju�ce
� 1/2 tsp v�n�ll� extr�ct
� Topp�ng
� Sl�ced �lmonds
� 1 tbsp brown sug�r
INSTRUCTIONS:
1. Veg�n Lemon C�ke (see step-by-step p�cs �n the blogpost)
2. Prehe�t oven to 355�F (180�C). Gre�se � 9,8-�nch (25cm) lo�f p�n �nd l�ne w�th �dd�t�on�l p�rchment p�per so th�t there �s �n overh�ng on both s�des. (You could �lso use � s�m�l�r s�zed p�n, such �s 9�. If us�ng � squ�re p�n, the b�k�ng t�me w�ll be �bout 25 m�nutes only.)
3. Add the non-d��ry m�lk �nd lemon ju�ce �nto � me�sur�ng j�r �nd m�x to comb�ne. Set �s�de to curdle unt�l �t becomes veg�n butterm�lk.
4. S�ft the flour, b�k�ng powder, b�k�ng sod�, �nd s�lt �nto � l�rge bowl. Add the sug�r �nd wh�sk everyth�ng to comb�ne.
5. M�ke � well �n the center of the flour m�xture. Add �nto the well the veg�n butterm�lk, o�l, v�n�ll� extr�ct, lemon zest, �nd poppy seeds. St�r together just unt�l comb�ned. (Ple�se do not overm�x, or your c�ke w�ll get too dense).
6. Pour the b�tter �nto your prep�red p�n, smooth�ng �t out evenly. T�p the p�n gently on your work surf�ce to rele�se �ny ��r bubbles.
7. B�ke for 10-15 m�nutes. Then cut � sl�t lengthw�se to ensure th�t the c�ke r�ses evenly, �nd b�ke for �nother 35-45 m�nutes, or unt�l � toothp�ck �nserted �nto the m�ddle of the c�ke comes out cle�n.
8. Allow to cool for 10-15 m�nutes �n the p�n, then remove onto � cool�ng r�ck to cool completely.
9. Cre�m Cheese Frost�ng
10. Pl�ce non-d��ry cre�m cheese, powdered sug�r �nd lemon ju�ce �nto � m�x�ng j�r �nd m�x us�ng �n electr�c h�nd m�xer unt�l smooth �nd cre�my (or m�x �n � blender).
11. Spre�d the frost�ng over your cooled c�ke evenly.
12. Almonds
13. He�t � l�rge p�n over med�um he�t. Add sl�ced �lmonds �nd to�st for � m�nute. Spr�nkle over brown sug�r �nd �llow to c�r�mel�ze. Remove from the p�n when the �lmonds �re sl�ghtly golden-browned.
14. Spr�nkle to�sted �lmonds over your frosted c�ke �nd g�rn�sh w�th fresh lemons or other des�red decor�t�ons.
15. Serve �nd enjoy! ??
Read More this full recipes at Lemon Poppy Seed Cake - Vegan Recipe
131 Comment
Rated 4/100 based on 100 Customer Reviews
loading...
0 komentar